I normally do anything low and slow in my smoker. Nothing like a pork butt, brisket, or ribs after a long slow day of taking on all that flavor. Today however, I decided to try a new technique for low and slow on my grill – the snake method. Giving credit where it’s due I found this on YouTube thanks to AussieGriller .The Heat: Continue reading
There’s a showing on the house tomorrow. Hopefully, first time’s a charm!
What color will our monthly tab be? I’m picking blue. Poppy’s picking purple.
. . . ahhh yellow – we were both wrong. hmm well, maybe Poppy gets extra points for picking the color directly opposite on the ol’ color wheel.